Menus

 

Here at The Ashcott we use fresh, home grown and local ingredients as much as we can, this is reflected in our dishes:

Main Menu

Our Main Menu has a selection of meat fish and vegetarian dishes to tempt everyone. Served Friday & Saturday. Specials board also available.

View our Main Menu >>

Monday to Thursday Fixed Price Menu

View Our Fixed Price Menu Here >>

Thursday Night Tapas Menu

View our Example Tapas Menu here >>

Children’s Menu

Our Children’s Menu is varied yet simple, to please even the fussiest child.

View Children’s Menu >>

Dessert Menu

Our Desserts are sumptuous and sweet, we even do mini puds with a tea or coffee in case you are too full….

View Our Dessert’s Menu

Wine Menu

Our Wine Menu has fantastic quality wines from all over the world at reasonable prices to complement your meal.

View Wine Menu >>

Sunday Menu

We think that Sunday’s are an important day so our Sunday Menu has a choice of roasts, including a vegetarian nut roast, and a selection of other dishes (we know not everyone wants a roast on Sunday’s), you can even have a starter or a pud for just £4 extra when you choose a roast.

As well as the Sunday Menu we also have a range of specials on the board

Sunday Menu >>

 

 

Panna Cotta with Fresh Strawberries and Raspberries Belly of Pork on Black Pudding mash with Green Beans, Crackling and a Cider and Thyme Jus Pan Fried Gnocchi with Courgettes, Red Onion, Sun Dried Tomatoes and Olives Drizzled with Olive Oil and Topped with Creme Fraiche and Micro Basil Seabass Fillets served with baby potatoes and a mix of Courgette, Aubergine, Heirloom Tomatoes flavoured with Garlic, Onion and Fresh Herbs and an Olive Tapanade Chargrilled Half Chicken Marinated in a Light Piri Piri, Garlic Chunky Chips and Red Cabbage Slaw Beer Battered Cod Fillet, Chunky Chips and Minted Mushy Peas King Prawn Linguine with Crayfish, Chorizo in a Sweet Chilli Lemon and Corriander Glaze Ashcott Tapas Ashcott Tapas Ashcott Tapas Ashcott Tapas Ashcott Tapas Ashcott Tapas Smoked Mackerel Pate, Pickled Carrot, Lemon Yoghurt and Oven Dried Ciabatta
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Seabass Fillets served with baby potatoes and a mix of Courgette, Aubergine, Heirloom Tomatoes flavoured with Garlic, Onion and Fresh Herbs and an Olive Tapanade
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  • Opening Times

    Monday to Friday 12pm - 2.30pm
    5.30pm - 11pm

    We are open for drinks all day on a Friday

    Saturday and Sunday 12pm - 11pm