Menus

 

Please note we are now operating winter opening times which means we are closed ALL DAY MONDAY until spring 2021

Here at The Ashcott we use as much fresh, home grown and local ingredients as much as we can, this is reflected in our dishes:

Main Menu

View our Main Menu Here >>

Specials Board Sample Menu

View our Sample Specials Board Menu Here >>

Sunday Menu

View Our Sunday Menu Here>>>

Xmas Menu

View Our Xmas Day Menu Here >>>

Panna Cotta with Fresh Strawberries and Raspberries Belly of Pork on Black Pudding mash with Green Beans, Crackling and a Cider and Thyme Jus Pan Fried Gnocchi with Courgettes, Red Onion, Sun Dried Tomatoes and Olives Drizzled with Olive Oil and Topped with Creme Fraiche and Micro Basil Seabass Fillets served with baby potatoes and a mix of Courgette, Aubergine, Heirloom Tomatoes flavoured with Garlic, Onion and Fresh Herbs and an Olive Tapanade Chargrilled Half Chicken Marinated in a Light Piri Piri, Garlic Chunky Chips and Red Cabbage Slaw Beer Battered Cod Fillet, Chunky Chips and Minted Mushy Peas King Prawn Linguine with Crayfish, Chorizo in a Sweet Chilli Lemon and Corriander Glaze Ashcott Tapas Ashcott Tapas Ashcott Tapas Ashcott Tapas Ashcott Tapas Ashcott Tapas Smoked Mackerel Pate, Pickled Carrot, Lemon Yoghurt and Oven Dried Ciabatta
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Seabass Fillets served with baby potatoes and a mix of Courgette, Aubergine, Heirloom Tomatoes flavoured with Garlic, Onion and Fresh Herbs and an Olive Tapanade
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  • Opening Times

    Monday to Friday 12pm - 2.30pm
    5.30pm - 11pm

    We are open for drinks all day on a Friday

    Saturday and Sunday 12pm - 11pm