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Please note we are now closed for takeaways until further notice as we are preparing 4 to reopen our business and ensure it is safe for both the guests and staff. Thank you for all of your support and we hope to see you soon.

Here at The Ashcott we use as much fresh, home grown and local ingredients as much as we can, this is reflected in our dishes:

Main Menu (Friday’s and Saturdays)

View our Main Menu Here >>

Specials Board Sample Menu

View our Sample Specials Board Menu Here >>>

Light Lunch Menu (Monday – Thursday)

View Our Light Lunch Menu Here >>>

Sunday Menu

View Our Sunday Menu Here>>>

 

 

Panna Cotta with Fresh Strawberries and Raspberries Belly of Pork on Black Pudding mash with Green Beans, Crackling and a Cider and Thyme Jus Pan Fried Gnocchi with Courgettes, Red Onion, Sun Dried Tomatoes and Olives Drizzled with Olive Oil and Topped with Creme Fraiche and Micro Basil Seabass Fillets served with baby potatoes and a mix of Courgette, Aubergine, Heirloom Tomatoes flavoured with Garlic, Onion and Fresh Herbs and an Olive Tapanade Chargrilled Half Chicken Marinated in a Light Piri Piri, Garlic Chunky Chips and Red Cabbage Slaw Beer Battered Cod Fillet, Chunky Chips and Minted Mushy Peas King Prawn Linguine with Crayfish, Chorizo in a Sweet Chilli Lemon and Corriander Glaze Ashcott Tapas Ashcott Tapas Ashcott Tapas Ashcott Tapas Ashcott Tapas Ashcott Tapas Smoked Mackerel Pate, Pickled Carrot, Lemon Yoghurt and Oven Dried Ciabatta
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Seabass Fillets served with baby potatoes and a mix of Courgette, Aubergine, Heirloom Tomatoes flavoured with Garlic, Onion and Fresh Herbs and an Olive Tapanade
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  • Opening Times

    Monday to Friday 12pm - 2.30pm
    5.30pm - 11pm

    We are open for drinks all day on a Friday

    Saturday and Sunday 12pm - 11pm