Please note we are now operating winter opening times which means we are closed ALL DAY MONDAY until spring 2021
Here at The Ashcott we use as much fresh, home grown and local ingredients as much as we can, this is reflected in our dishes:
Main Menu
Specials Board Sample Menu
Sunday Menu
Xmas Menu
Seabass Fillets served with baby potatoes and a mix of Courgette, Aubergine, Heirloom Tomatoes flavoured with Garlic, Onion and Fresh Herbs and an Olive Tapanade